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Trichoderma Volatile Organic Compounds as a Biofumigation Tool against Late Blight Pathogen Phytophthora infestans in Postharvest Potato Tubers.

Identifieur interne : 000331 ( Main/Exploration ); précédent : 000330; suivant : 000332

Trichoderma Volatile Organic Compounds as a Biofumigation Tool against Late Blight Pathogen Phytophthora infestans in Postharvest Potato Tubers.

Auteurs : Elsherbiny A. Elsherbiny [Égypte, États-Unis] ; Basma H. Amin [Égypte] ; Bushra Aleem [États-Unis, Pakistan] ; Kathryn L. Kingsley [États-Unis] ; Joan W. Bennett [États-Unis]

Source :

RBID : pubmed:32790355

Abstract

We tested the ability of 14 strains of Trichoderma to emit volatile compounds that decreased or stopped the growth of Phytophthora infestans. Volatile organic compounds (VOCs) emitted from Trichoderma strains designated T41 and T45 inhibited the mycelial growth of P. infestans grown on a laboratory medium by 80 and 81.4%, respectively, and on potato tubers by 93.1 and 94.1%, respectively. Using the DNA sequence analysis of the translation elongation factor region, both Trichoderma strains were identified as Trichoderma atroviride. VOCs emitted by the strains were analyzed, and 39 compounds were identified. The most abundant compounds were 3-methyl-1-butanol, 6-pentyl-2-pyrone, 2-methyl-1-propanol, and acetoin. Electron microscopy of the hyphae treated with T. atroviride VOCs revealed serious morphological and ultrastructural damages, including cell deformation, collapse, and degradation of cytoplasmic organelles. To our knowledge, this is the first report describing the ability of Trichoderma VOCs to suppress the growth of the late blight potato pathogen.

DOI: 10.1021/acs.jafc.0c03150
PubMed: 32790355


Affiliations:


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Volatile Organic Compounds as a Biofumigation Tool against Late Blight Pathogen
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in Postharvest Potato Tubers.</title>
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<div type="abstract" xml:lang="en">We tested the ability of 14 strains of
<i>Trichoderma</i>
to emit volatile compounds that decreased or stopped the growth of
<i>Phytophthora infestans</i>
. Volatile organic compounds (VOCs) emitted from
<i>Trichoderma</i>
strains designated T41 and T45 inhibited the mycelial growth of
<i>P. infestans</i>
grown on a laboratory medium by 80 and 81.4%, respectively, and on potato tubers by 93.1 and 94.1%, respectively. Using the DNA sequence analysis of the translation elongation factor region, both
<i>Trichoderma</i>
strains were identified as
<i>Trichoderma atroviride</i>
. VOCs emitted by the strains were analyzed, and 39 compounds were identified. The most abundant compounds were 3-methyl-1-butanol, 6-pentyl-2-pyrone, 2-methyl-1-propanol, and acetoin. Electron microscopy of the hyphae treated with
<i>T. atroviride</i>
VOCs revealed serious morphological and ultrastructural damages, including cell deformation, collapse, and degradation of cytoplasmic organelles. To our knowledge, this is the first report describing the ability of
<i>Trichoderma</i>
VOCs to suppress the growth of the late blight potato pathogen.</div>
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<i>Trichoderma</i>
Volatile Organic Compounds as a Biofumigation Tool against Late Blight Pathogen
<i>Phytophthora infestans</i>
in Postharvest Potato Tubers.</ArticleTitle>
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<i>Trichoderma</i>
to emit volatile compounds that decreased or stopped the growth of
<i>Phytophthora infestans</i>
. Volatile organic compounds (VOCs) emitted from
<i>Trichoderma</i>
strains designated T41 and T45 inhibited the mycelial growth of
<i>P. infestans</i>
grown on a laboratory medium by 80 and 81.4%, respectively, and on potato tubers by 93.1 and 94.1%, respectively. Using the DNA sequence analysis of the translation elongation factor region, both
<i>Trichoderma</i>
strains were identified as
<i>Trichoderma atroviride</i>
. VOCs emitted by the strains were analyzed, and 39 compounds were identified. The most abundant compounds were 3-methyl-1-butanol, 6-pentyl-2-pyrone, 2-methyl-1-propanol, and acetoin. Electron microscopy of the hyphae treated with
<i>T. atroviride</i>
VOCs revealed serious morphological and ultrastructural damages, including cell deformation, collapse, and degradation of cytoplasmic organelles. To our knowledge, this is the first report describing the ability of
<i>Trichoderma</i>
VOCs to suppress the growth of the late blight potato pathogen.</AbstractText>
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